Entries by Nathan Pierce

MicroBrewr 064: How to write a business plan for a brewery

Dave Lavinsky went to business school at University of California at Los Angeles. After he won a business plan writing competition, he wrote a few for other businesses. Then he started Growthink, in Los Angeles, to help entrepreneurs and business owners develop their business plans so they can raise capital and grow their business. 3 […]

MicroBrewr 062: Cohesive brand development for your brewery

Measured Methods is a multi-purpose agency focusing on craft breweries and other artisanal crafts. They’re based in Burlington, Vermont, but they can provide a variety of services for breweries anywhere. They focus both on the front end, such as branding and anything a customer would see, and also back end, such as processes and supply […]

MicroBrewr 060: How to make a website that people find

Allan Wolfe is a beer writer who started UnEarthed Creative in Chicago, Illinois. His online marketing firm helps small businesses in the new world of online marketing. They specialize in marketing for small breweries. “If you’ve got the best beer, but nobody knows it exists, what’s the point?” says Allan. “As the craft beer industry […]

The Session 98 roundup: Cans or bottles?

Thank you everyone who contributed to my self-serving blog topic: Cans or bottles? MicroBrewr is all about starting a brewery. One important question is how to package the product. The price tag is pretty hefty for a commercial line for cans or bottles. Either one could cost hundreds of thousands, or even millions, of dollars. […]

MicroBrewr 059: How to get the most out of a beer festival

Beer festivals are an important part of a startup brewery’s marketing plan. Stephanie Carson and SuperFly Fabulous Events in Asheville, North Carolina put on 11 beer festivals every year. I asked her, how much do beer festivals play a part in a startup brewery’s existing marketing plan? “I think it’s everything,” says Stephanie. “A startup […]

MicroBrewr 058: Be confident to get where you need to go

Laura Ulrich is the small batch brewer at Stone Brewing Co. in Escondido, California. She has worked there for 11 years, after working in the bottling line at Odell Brewing Company in Fort Collins, Colorado. “Twelve years ago,” says Laura, “There wasn’t a focus on having the degree in brewing.” She says she would have […]

MicroBrewr 057: Create new revenue streams for your brewpub

Jamie Baertsch did an internship with Wisconsin Dells Brewing Co., in Wisconsin Dells, Wisconsin, and she stuck around until they started paying her. Today she’s the brewmaster, winning awards for her beer, and planning the expansion to a production facility. Wisconsin Dells Brewing Co. is the brewing part of Moosejaw Pizza brewpub, which experiences 50% […]

MicroBrewr 056: Applying organic chemistry to brewing

Nadia Vazirzadeh had only a bachelor’s degree in biology, zero knowledge of beer, when she started working on the quality control team at Golden Road Brewing, Los Angeles, California. “I knew I wanted to do something the rest of my life that I loved,” she says. “I still had people trying to convince that, ‘Don’t […]

MicroBrewr 054: Start a debt-free nanobrewery

We all have a dream to start a brewery. Many of us don’t have the money required to start the brewery of our dreams. Lynn Jacobs and her husband, Jeff, started Great Storm Brewing in Colorado Springs, Colorado, with no debt. Best of all: They started making a profit immediately. Great Storm Brewing opened in […]

The Session 98 announcement: Cans or bottles?

The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic. Each month, a different beer blogger hosts The Session, chooses a topic and creates a round-up listing all of the participants, along […]