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Nathan Pierce

Drinks beer, quit his job, planning to start a brewery. Like a lot of people, I’m planning to start a brewery... But I'm not really qualified. To gain insight and to help others, I host this weekly podcast interviewing brewers and brewery owners. We go deep to get inside the industry and inside the heads of people who work there.

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Cool, I hope it helps. Seems inline with the work you do in Australia.

On MicroBrewr 033: Wastewater treatment solutions for a craft brewery

Haha good deal, Kristofer! Licensing requirements are designed to protect consumers. Any "business" trying to skirt the law seems untrustworthy…

On 61 Brewers Speak Out: What I Wish I’d Known Before Starting a Brewery

Fantastic! And feel free to point her toward MicroBrewr for resources on how to start a brewery.

On How side streaming your brewery wastewater can save you money

The popularity of hard cider is growing very quickly!

On MicroBrewr 084: A healthy alcoholic beverage: hard cider

Sarah, Yeah, I also think it's pretty neat! And check this page for a list of posts tagged with "Texas."…

On 61 Brewers Speak Out: What I Wish I’d Known Before Starting a Brewery

Hi AltBrau, Good to hear from you. I’m glad you’re finding use from the this spreadsheet. MicroBrewr founder Joe Shelerud…

On The 12 Questions You Need To Ask to Plan Your Brewery

Hazel, you're absolutely correct. A brewery must certainly have space for the brew equipment and storage capacity, as well as…

On How big should my brewery be?

J.R. check out MicroBrewr Podcast 048 about mobile canning. I hope that helps. LMK

On The 12 Questions You Need To Ask to Plan Your Brewery

Most of the square footage was reported as a one number; I don't know whether it was seating space and…

On How big should my brewery be?

Thank you, Tiantai. I saw that Black Hops got their equipment from you. Very good!

On 61 Brewers Speak Out: What I Wish I’d Known Before Starting a Brewery

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