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Nathan Pierce

Drinks beer, quit his job, planning to start a brewery. Like a lot of people, I’m planning to start a brewery... But I'm not really qualified. To gain insight and to help others, I host this weekly podcast interviewing brewers and brewery owners. We go deep to get inside the industry and inside the heads of people who work there.

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Thanks for your input, Tony. Those are some things I've wondered about...

On 61 Brewers Speak Out: What I Wish I’d Known Before Starting a Brewery

Eric, it was great talking with you and Bethany. Thanks so much for all the great tips!

On MicroBrewr 062: Cohesive brand development for your brewery

Hey, that's a great idea, Ian! Thanks for contributing to the discussion.

On MicroBrewr 059: How to get the most out of a beer festival

Thanks Ran! Yes, Jamie kept blowing my mind, too. Cleary she has worked hard and learned many lessons along the…

On MicroBrewr 057: Create new revenue streams for your brewpub

More science, more beer! haha

On MicroBrewr 056: Applying organic chemistry to brewing

Thanks for the thoughts, Carl. With mobile canning, it's easier than ever for tiny breweries to start packaging their beer…

On The Session 98 announcement: Cans or bottles?

Thanks Hayden, for your thoughtful contribution. That's an interesting question about dissolved oxygen. Yes, I recall some guests on MicroBrewr…

On The Session 98 announcement: Cans or bottles?

Oh wow, the 16 oz. can... One pint... I don't know why I never before made the connection. Although this…

On The Session 98 announcement: Cans or bottles?

Yes, I am also still leaning toward bottles, albeit only slightly. Talking with so many people in MicroBrewr Podcast has…

On The Session 98 announcement: Cans or bottles?

Thanks for the question, Michael. Lynn didn't say exactly where the money came from. She said they started it without…

On MicroBrewr 054: Start a debt-free nanobrewery

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